Ingredients
– 6 boiled eggs
– 4 chopped onions
– 1 chopped tomato
– 1 table spoon fine chopped garlic
– 1.5 table spoon garam masala
– 1 table spoon red chilly powder
– salt to taste
– 2-3 table spoon mustard oil
– chopped coriander leafs
Method
– Heat 2 table spoon oil in a shallow pan and fry boiled eggs to golden brown
– Heat 3 table spoon oil plus leftover oil used for frying eggs in a pressure cooker
– When oil starts smoking add onions and chopped ginger. Cook till onion is brown.
– Add chopped tomato, garam masala, chilly powder and salt. Cook on high flame for 4-5 min.
– Add 1/2 cup water and let it pressure cook for 10 min. Pressure cooking softens onion
– Open cooker lid and cook at high flame for 5-6 min.
– Add Boiled eggs (fried) and 1.5 cups of water.
– Let this cook for another 8-10 min.
– Finally garnish with coriander leafs.
– Serve hot with chapatti
Vegetarians can use Paneer instead of eggs to make Paneer Curry